Title: Dutch Oven Doughnuts
Categories: Cake Dessert
Yield: 6 Servings

3	c	Flour
3/4	c	Milk
1	c	Sugar
2		Eggs
1/2	ts	Salt
1	ts	Baking soda
1	tb	Cooking oil
2	ts	Cream of tartar
1/2	ts	Powdered ginger
1/2	ts	Powdered cinnamon
1/2	ts	Nutmeg

Combine all ingredients into a smooth dough, rolled flat to 1/2" thickness. Using can covers (or what you have ) cut into doughnut shape, using additional flour to keep dough from sticking. If no suitable doughnut cutters are available, cut into 2" squares. Fry in hot fat until golden brown. Drain on absorbent paper. While frying, keep the fat hot enough to actively bubble.

(note -- <*> indicates "translations" I've added) I would roll the fried doughnuts in sugar to "finish them". See ya!! Gary

From: Dorothy Flatman Date: 09-27-97 (12:43) The Once And Future Legend (1) Cooking

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